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OUR STORY

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Da Cesari restaurant was born as an Osteria and wine retailer at the beginning of the 20th century. Since 1955 the Cesari family, first with Ilario and then since 1962 with Paolino and his wife Irene, run this old meeting place for families living in Bologna and now also for tourists from all over the world who visit Bologna.

 

In the historic center of Bologna and near Piazza Maggiore, the "Da Cesari" restaurant boasts a fifty year old activity and it is one of the typical restaurants in Bologna with regional cuisine.

 

The restaurant provides 60 seats in the main room and 40 in the private room.

OUR TRADITION

Starter

Mortadella "La favola" Mec Palmieri S. Prospero
Assorted Regional coldcuts
Baked aubergine rolls with hot tomatoes sauce
“Mora Romagnola” Seasoned Ham aged 24 months in “Cervia” sea salt
Goose foie-gras terrine served with pumpkin and ginger jam
and apple jam with balsamic vinegar

 

Home made Pasta

Home-made pasta with classic Bolognese sauce
Curly small green maccheroni with sausage sauce
Tortellini in beef broth
Green ravioli stuffed with rabbit, served with melted butter and smoked goat ricotta cheese
Ravioli stuffed with pumpkin, served with melted butter and Parmigiano
Home-made bow-tie pasta with ham and butter

 

Meat and Vegetables

Scaloppina with cheese, Parma ham and roasted potatoes
Meatballs (made with tortellini’s filling) with tomato and peas
Scottona Beef fillet with balsamic vinegar sauce
Scottona Beef fillet grilled with roasted potatoes
Organic steak tartare from the Sernesi Butchery
Our seasonal vegetables dish
(Stuffed pumpkin flowers, aubergine rolls with spicy tomato, other seasonal vegetable)
Our cheese selection with jam and chestnut honey

 

Dessert

Chocolate flan with chocolate sauce
Panna cotta
House soft ice-cream with almond brittles
Fresh sorbet according to season
Zuppa Inglese
Dessert tasting
House soft ice-cream with almond brittles, Panna cotta, chocolate flan

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vini

WINE LIST

Paolino Cesari's selection

WHITE WINES

Bianchi dell’Emilia Romagna
Cantina Umberto Cesari
Trebbiano di Romagna D.o.c.
Pignoletto vivace
Moma (Trebbiano - Chardonnay - Sauvignon Blanc)
Albana di Romagna D.o.c.g. “Colle del Re”
Iove (Chardonnay - Pinot Grigio)
Liano (Sauvignon Blanc - Chardonnay)
Moma Brut Pignoletto

 

Bianchi della Campania
Azienda Vinicola Tenuta Ponte
Fiano di Avellino D.o.c.g.
Greco di Tufo D.o.c.g.

 

Bianchi del Piemonte
Cantina Vignaioli Elvio Pertinace
Chardonnay Langhe D.o.c.
Roero Arneis D.o.c.g.

 

Bianchi Alto Adige
Cantina K.Martini & Sohn
Gewurztraminer D.o.c.
Pinot Grigio D.o.c.
Pinot Bianco D.o.c.
Muller Thurgau D.o.c.

Cantina Terlano
Terlaner D.o.c.
Winkl Sauvignon D.o.c.
Vorbeg Pinot D.o.c.
Lunare Gewurztraminer D.o.c.
Nova Domus

 

Bianchi dell’Umbria e Toscana
Bramito Chardonnay Castello della Sala

RED WINES

Rossi dell'Emilia Romagna
Cantina Umberto Cesari
Sangiovese di Romagna “Ca’ Grande” 1/2 bottiglia
Sangiovese di Romagna D.o.c.
Iove Sangiovese Merlot
Moma Rubicone (Merlot - Cabernet - Sangiovese) I.g.t.
Laurento Sangiovese di Romagna D.o.c. Riserva
Liano (Cabernet - Sauvignon - Sangiovese) Barrique
Yemula (Sangiovese - Merlot)
Tauleto (Sangiovese Grosso Bursona Longanesi)
Lambrusco Grasparossa di Castelvetro
Lambrusco di Sorbara

Cantina Della Volta
Lambrusco di Sorbara Rimosso

 

Rossi del Piemonte
Cantina Vignaioli Elvio Pertinace
Barbera d’Alba bott. da 1/2 litro
Nebbiolo Langhe
Nebbiolo Langhe bott. da 1/2 litro
Barbera d’Alba
Barbera d’Asti “Gratia Plena”
Barbaresco Crù Nervo
Barolo D.o.c.g.

 

Rossi della Toscana
Chianti D.o.c.g. Bio Selengaia Il Giardino
Rosso di Montalcino D.o.c. Piancornello
Brunello di Montalcino Piancornello
Super Tuscan “Per Emma” Montalcino
Bruciato Bolgheri Tenuta Guado al Tasso
Le Difese Toscana I.g.t. Tenuta San Guido
Tignanello Antinori
Guado al Tasso Bolgheri Superiore
Sassicaia Bolgheri Superiore
Guidoalberto Tenuta San Guido Toscana I.g.t.
Caccia al Piano Bolgheri Ruit Hora
Caccia al Piano Bolgheri Superiore Levia Gravia

 

Rossi del Veneto
Cantina Recchia
Valpolicella Ripasso Superiore
Amarone della Valpolicella Classico D.o.c.g.

 

Rossi della Puglia
Salice Salentino Riserva D.o.p.
A Passo Lento Syrah Negroamaro
Barocco Reale Primitivo

 

Selezione Biologici Rossi
Chianti Classico D.o.c.g. Selengaia Il Giardino

SPARKLING WINES AND CHAMPAGNE

Spumanti

Moma Brut Pignoletto D.o.c. Umberto Cesari
Altemasi Trentodoc Millesimato Brut Metodo Classico
Altemasi Riserva Graal
Franciacorta Brut Berlucchi 61

 

Champagne

Champagne Mallol - Gantois Grand Crù a Cramant
Brut Blanc de Blancs 100% Chardonnay
Brut Rosè

Champagne Chaumont Grand Crù a Oeuilly
Blanc de Noirs Brut 100% Pinot Nero Puisieulx
Blanc de Noirs Extra Brut 100% Pinot Nero Puisieulx

DESSERT WINES

Malvasia Gardner
Recioto della Valpolicella D.o.c.g. Recchia
Ratafia de Vin de Champagne
Sauternes
Passito di Pantelleria Liquoroso
Nes Passito Pantelleria D.o.c.
Marsala Fine Rubino D.o.p.
Alto Adige Moscato Rosa I.g.t.

WHERE WE ARE

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mappa-cesari-portrait

INFO

We are closed for holiday from August 1 to September 1.
We open again on September 2
Open:
from monday to saturday. Sunday closed.
Hours: 12:30pm to 2:30pm and 7:30pm to 10:30pm.
Closed for holidays: 4 weeks in august.
Credit cards: Visa, Mastercard, Diners.
Children: high chair available (no changing table).
Pets: welcome.

CONTACTS

RISTORANTE DA CESARI
VIA DE' CARBONESI, 8 BOLOGNA
P.Iva 00455040378
Tel. +39 051 237710
E.mail: info@da-cesari.it

RESERVATIONS

Reservation is welcome:
by phone call +39 051 237710.
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Via E-mail at info@da-cesari.it
at least 2 days in advance.

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