OUR STORY

Da Cesari restaurant was born as an Osteria and wine retailer at the beginning of the 20th century. Since 1955 the Cesari family, first with Ilario and then since 1962 with Paolino and his wife Irene, run this old meeting place for families living in Bologna and now also for tourists from all over the world who visit Bologna.

In the historic center of Bologna and near Piazza Maggiore, the "Da Cesari" restaurant boasts a fifty year old activity and it is one of the typical restaurants in Bologna with regional cuisine.

The restaurant provides 60 seats in the main room and 40 in the private room.

OUR TRADITION

Starter

Mortadella La Favola di Palmieri
Pig head sausage
Low temperature bacon
24 months seasoned ham in “Cervia” salt
Assorted coldcuts
Culatello di Zibello DOP with S. Ilario butter
Spalla crudo del Palasone with S. Ilario butter
Baked aubergine rolls with hot tomatoes sauce
Porcini mushrooms flan with sautéed fresh mushrooms (seasonal product)
Pumpkin flan with fontina cheese (seasonal product)
Artichokes flan with artichokes salad and Parmigiano Reggiano (seasonal product)
Fresh asparagus with chopped eggs vinaigrette (seasonal product)
Marinated goose foie gras with pumpkin and apple jam with balsamic vinegar

Home made Pasta

Tagliatelle with classic Bolognese sauce
Gramignone with sausage sauce
Tortellini in beef broth
Reginelle with porcini mushrooms (seasonal product)
Reginelle with artichokes (seasonal product)
Ravioli stuffed with pumpkin, with butter and Parmigiano (seasonal product)
Green ravioli stuffed with rabbit, with melted butter and smoked goat ricotta cheese
Home-made spaghetti with Truffle (seasonal product)
Ricotta cheese tortelloni with Truffle (seasonal product)

Meat and Vegetables

Scottona Roast beef with sautéed porcini mushrooms (seasonal product)
Scottona Roast beef with sautéed artichokes (seasonal product)
Grilled porcini mushrooms (seasonal product)
Scottona tartare with little salad
Pork cheek with balsamic vinegar, cabbage flan and vegetables
Scaloppina with cheese, Parma ham and roasted potatoes
Scaloppina with porcini mushrooms and white polenta (seasonal product)
Scaloppina with fresh asparagus sauce and white polenta (seasonal product)
Meatballs (tortellini’s filling) in tomato sauce with peas
Scottona Beef fillet grilled with roasted potatoes
Our vegetarian dish
Cabbage flan, eggplant parmigiana, zucchini flower (seasonal product)
Cheese tasting
(Parmigiano 30 months, goat Gorgonzola,
Fossa cheese, goat cheese from malga with chestnut honey)

Dessert

Chocolate flan with chocolate sauce
Panna cotta
House soft ice-cream with almond brittles
Pumpkin sorbet with balsamic vinegar (seasonal product)
Dessert tasting:
House soft ice-cream with almond, Panna cotta and chocolate flan
Our ice cream with balsamic vinegar

WINE LIST

Paolino Cesari's selection

WHITE WINES

Bianchi dell’Emilia Romagna
Cantina Umberto Cesari
Trebbiano di Romagna D.o.c.
Pignoletto vivace
Moma (Trebbiano - Chardonnay - Sauvignon Blanc)
Albana di Romagna D.o.c.g. “Colle del Re”
Iove (Chardonnay - Pinot Grigio)
Liano (Sauvignon Blanc - Chardonnay)
Moma Brut Pignoletto

Bianchi dell'Alto Adige
Cantina K.Martini & Sohn
Gewurztraminer D.o.c.
Pinot Grigio D.o.c.
Pinot Bianco D.o.c.
Sauvignon

Cantina Terlano
Terlaner D.o.c.
Winkl Sauvignon D.o.c.
Lunare Gewurztraminer D.o.c.
Nova Domus

Bianchi del Veneto
Lugana Mandolara Le Morette
Az.Agr. Zenato

Bianchi dell’Umbria e Toscana
Bramito Chardonnay Castello della Sala

Bianchi dell’Abruzzo
Trebbiano D’Abruzzo Superiore Biologico
Trebbiano Casanova Macorato

RED WINES

Rossi dell'Emilia Romagna
Cantina Umberto Cesari
Sangiovese di Romagna “Ca’ Grande” 1/2 bottiglia
Sangiovese di Romagna D.o.c.
Iove Sangiovese Merlot
Moma Rubicone (Merlot - Cabernet - Sangiovese) I.g.t.
Laurento Sangiovese di Romagna D.o.c. Riserva
Liano (Cabernet - Sauvignon - Sangiovese) Barrique
Yemula (Sangiovese - Merlot)
Tauleto (Sangiovese Grosso Bursona Longanesi)
Lambrusco Grasparossa di Castelvetro
Lambrusco di Sorbara

Cantina Della Volta
Lambrusco di Sorbara Rimosso

Rossi della Toscana
Chianti D.o.c.g. Bio Selengaia Il Giardino
Rosso di Montalcino D.o.c. Piancornello
Brunello di Montalcino Piancornello
Super Tuscan “Per Emma” Montalcino
Botrosecco Le Mortelle Cabernet Maremma Toscana D.o.c.
Villa Antinori Rosso Toscana
Tignanello Antinori
Guado al Tasso Bolgheri Superiore
Sassicaia Bolgheri Superiore
Guidoalberto Tenuta San Guido Toscana I.g.t.
Caccia al Piano Bolgheri Superiore Levia Gravia

Rossi del Piemonte
Cantina Vignaioli Elvio Pertinace
Nebbiolo Langhe
Barbera d’Asti “Gratia Plena”
Barbaresco Crù Nervo
Barolo D.o.c.g.

Rossi del Veneto
Cantina Recchia
Valpolicella Ripasso Superiore
Amarone della Valpolicella Classico D.o.c.g.

Rossi della Puglia
A Passo Lento Syrah Negroamaro
Auro Primitivo di Manduria
Nero di Troia Puglia Selva Della Rocca I.g.p.
Primitivo Puglia Selva Della Rocca I.g.p.

Selezione Biologici Rossi
Chianti Classico D.o.c.g. Selengaia Il Giardino
Chianti Colli Senesi Biologico Allegretti

SPARKLING WINES AND CHAMPAGNE

Spumanti

Moma Brut Pignoletto D.o.c. Umberto Cesari
Altemasi Trentodoc Millesimato Brut Metodo Classico
Altemasi Riserva Graal
Franciacorta Brut Berlucchi 61
Trento D.o.c. Siris - Gaierhof
L'Archetipo Marasco Brut Nature I.g.p. Salento Millesimato - Triple A Biologico
Valdobbiadene Superiore ExtraDry - Val d'Oca Rive di San Pietro di Barbozza

Champagne

Brut Blanc de Blancs 100% Chardonnay

Champagne Chaumont Grand Crù a Oeuilly

Blanc de Noirs Brut 100% Pinot Nero Puisieulx
Blanc de Noirs Extra Brut 100% Pinot Nero Puisieulx

DESSERT WINES

Recioto della Valpolicella D.o.c.g. Recchia
Albana Passito Romagna D.o.c.g. Casa De' Monzi
Passito di Pantelleria Liquoroso
Marsala Fine Rubino Uncle Joseph D.o.c.
Alto Adige Moscato Rosa I.g.t.
Passito di Pantelleria D.o.c. Nes Pellegrino
Porto Ramos Pinto LBV 2017
Porto Graham’s LBV 2017

WHERE WE ARE

INFO

Open: from monday to saturday. Sunday closed.
Hours: 12:30pm to 2:30pm and 7:30pm to 10:30pm.
Closed for holidays: 4 weeks in August and 1 week in January.
Credit cards: Visa, Mastercard, Diners.
Children: high chair available (no changing table).
Pets: welcome.

CONTACTS

RISTORANTE DA CESARI
VIA DE' CARBONESI, 8 BOLOGNA
P.Iva 00455040378
Tel. +39 051 237710
E.mail: info@da-cesari.it

RESERVATIONS

Reservation is welcome:
by phone call +39 051 237710
during the opening hours.
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Via E-mail at info@da-cesari.it
only for tables over 10 guests,
for groups with agreed menus
and for special events.