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OUR STORY

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Da Cesari restaurant was born as an Osteria and wine retailer at the beginning of the 20th century. Since 1955 the Cesari family, first with Ilario and then since 1962 with Paolino and his wife Irene, run this old meeting place for families living in Bologna and now also for tourists from all over the world who visit Bologna.

 

In the historic center of Bologna and near Piazza Maggiore, the "Da Cesari" restaurant boasts a fifty year old activity and it is one of the typical restaurants in Bologna with regional cuisine.

 

The restaurant provides 60 seats in the main room and 40 in the private room.

OUR TRADITION

Starter

Mortadella La Favola di Palmieri
Pig head sausage
Low temperature bacon
24 months seasoned ham in “Cervia” salt
Assorted coldcuts
Culatello di Zibello DOP with S. Ilario butter
Baked aubergine rolls with hot tomatoes sauce
Porcini mushrooms flan with sautéed fresh mushrooms
Pumpkin flan with fontina cheese
Marinated goose foie gras with pumpkin and apple jam with balsamic vinegar

 

Home made Pasta

Home-made pasta with porcini mushrooms
Home-made pasta with classic Bolognese sauce
Curly small green maccheroni with sausage sauce
Tortellini in beef broth
Home-made pasta with ham and butter
Ravioli stuffed with pumpkin, with butter and Parmigiano
Green ravioli stuffed with rabbit, with melted butter and smoked goat ricotta cheese
Home-made spaghetti with Truffle (if available)
Ricotta cheese tortelloni with Truffle (if available)

 

Meat and Vegetables

Scottona Roast beef (220 gr) with sautéed porcini mushrooms
Scottona tartare with little salad
Pork cheek with balsamic vinegar, cabbage flan and vegetables
Scaloppina with cheese, Parma ham and roasted potatoes
Meatballs (tortellini’s filling) in tomato sauce with peas
Scottona Beef fillet grilled with roasted potatoes
Our vegetarian dish
(Cabbage flan, eggplant parmigiana, zucchini flower if available
and other seasonal vegetables)
Cheese tasting
(Parmigiano 30 months, Gorgonzola Angelo Croce dairy,
Fossa cheese, goat cheese from malga with chestnut honey)

 

Dessert

Chocolate flan with chocolate sauce
Panna cotta
House soft ice-cream with almond brittles
Dessert tasting:
House soft ice-cream with almond, Panna cotta and chocolate flan
Our ice cream with balsamic vinegar

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vini

WINE LIST

Paolino Cesari's selection

WHITE WINES

Bianchi dell’Emilia Romagna
Cantina Umberto Cesari
Trebbiano di Romagna D.o.c.
Pignoletto vivace
Moma (Trebbiano - Chardonnay - Sauvignon Blanc)
Albana di Romagna D.o.c.g. “Colle del Re”
Iove (Chardonnay - Pinot Grigio)
Liano (Sauvignon Blanc - Chardonnay)
Moma Brut Pignoletto

 

Bianchi della Campania
Azienda Vinicola Tenuta Ponte
Fiano di Avellino D.o.c.g.
Greco di Tufo D.o.c.g.

 

Bianchi del Piemonte
Cantina Vignaioli Elvio Pertinace
Chardonnay Langhe D.o.c.
Roero Arneis D.o.c.g.

 

Bianchi Alto Adige
Cantina K.Martini & Sohn
Gewurztraminer D.o.c.
Pinot Grigio D.o.c.
Pinot Bianco D.o.c.
Muller Thurgau D.o.c.

Cantina Terlano
Terlaner D.o.c.
Winkl Sauvignon D.o.c.
Vorbeg Pinot D.o.c.
Lunare Gewurztraminer D.o.c.
Nova Domus

 

Bianchi dell’Umbria e Toscana
Bramito Chardonnay Castello della Sala

RED WINES

Rossi dell'Emilia Romagna
Cantina Umberto Cesari
Sangiovese di Romagna “Ca’ Grande” 1/2 bottiglia
Sangiovese di Romagna D.o.c.
Iove Sangiovese Merlot
Moma Rubicone (Merlot - Cabernet - Sangiovese) I.g.t.
Laurento Sangiovese di Romagna D.o.c. Riserva
Liano (Cabernet - Sauvignon - Sangiovese) Barrique
Yemula (Sangiovese - Merlot)
Tauleto (Sangiovese Grosso Bursona Longanesi)
Lambrusco Grasparossa di Castelvetro
Lambrusco di Sorbara

Cantina Della Volta
Lambrusco di Sorbara Rimosso

 

Rossi del Piemonte
Cantina Vignaioli Elvio Pertinace
Barbera d’Alba bott. da 1/2 litro
Nebbiolo Langhe
Nebbiolo Langhe bott. da 1/2 litro
Barbera d’Alba
Barbera d’Asti “Gratia Plena”
Barbaresco Crù Nervo
Barolo D.o.c.g.

 

Rossi della Toscana
Chianti D.o.c.g. Bio Selengaia Il Giardino
Rosso di Montalcino D.o.c. Piancornello
Brunello di Montalcino Piancornello
Super Tuscan “Per Emma” Montalcino
Bruciato Bolgheri Tenuta Guado al Tasso
Le Difese Toscana I.g.t. Tenuta San Guido
Tignanello Antinori
Guado al Tasso Bolgheri Superiore
Sassicaia Bolgheri Superiore
Guidoalberto Tenuta San Guido Toscana I.g.t.
Caccia al Piano Bolgheri Ruit Hora
Caccia al Piano Bolgheri Superiore Levia Gravia

 

Rossi del Veneto
Cantina Recchia
Valpolicella Ripasso Superiore
Amarone della Valpolicella Classico D.o.c.g.

 

Rossi della Puglia
Salice Salentino Riserva D.o.p.
A Passo Lento Syrah Negroamaro
Barocco Reale Primitivo

 

Selezione Biologici Rossi
Chianti Classico D.o.c.g. Selengaia Il Giardino

SPARKLING WINES AND CHAMPAGNE

Spumanti

Moma Brut Pignoletto D.o.c. Umberto Cesari
Altemasi Trentodoc Millesimato Brut Metodo Classico
Altemasi Riserva Graal
Franciacorta Brut Berlucchi 61

 

Champagne

Champagne Mallol - Gantois Grand Crù a Cramant
Brut Blanc de Blancs 100% Chardonnay
Brut Rosè

Champagne Chaumont Grand Crù a Oeuilly
Blanc de Noirs Brut 100% Pinot Nero Puisieulx
Blanc de Noirs Extra Brut 100% Pinot Nero Puisieulx

DESSERT WINES

Malvasia Gardner
Recioto della Valpolicella D.o.c.g. Recchia
Ratafia de Vin de Champagne
Sauternes
Passito di Pantelleria Liquoroso
Nes Passito Pantelleria D.o.c.
Marsala Fine Rubino D.o.p.
Alto Adige Moscato Rosa I.g.t.

WHERE WE ARE

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INFO

Open: from monday to saturday. Sunday closed.
Hours: 12:30pm to 2:30pm and 7:30pm to 10:30pm.
Closed for holidays: 4 weeks in August and 1 week in January.
Credit cards: Visa, Mastercard, Diners.
Children: high chair available (no changing table).
Pets: welcome.

CONTACTS

RISTORANTE DA CESARI
VIA DE' CARBONESI, 8 BOLOGNA
P.Iva 00455040378
Tel. +39 051 237710
E.mail: info@da-cesari.it

RESERVATIONS

Reservation is welcome:
by phone call +39 051 237710.
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Via E-mail at info@da-cesari.it
only for tables over 10 guests,
for groups with agreed menus
and for special events.

© 2019 - 2022 Cesari's srl - Web project by www.sitosolidale.com
PRIVACY POLICY
COOKIE POLICY

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